Month: January 2012

“Butter Causes Diabetes”

This morning, my husband Joe, had one of those ‘morning shows’ on.  I wasn’t really paying attention to it until one of the ‘medical contributors’ made a statement something like “Paula Deen has diabetes from eating butter.” What? Butter causes diabetes? It’s not the highly processed donuts and white bread sandwiches (or how about the Ladies …

Grain-Free Clafouti

Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months.  KerryAnn has shared a modified version of her recipe as a Budget Breakfast using soaked flour. I’ve made the version she shares and it is delicious. Clafouti for …

Foods in Review: Week of 1/8/12

This past week I didn’t spend too terribly much time in the kitchen. With tax stuff to be done, regular bookkeeping, my business getting this new website up and running plus getting what seemed to be a cold of some sort, kitchen time was at a premium.  I did try a new recipe for Chicken …

Salt Restrictions

Yesterday I received an action alert from the Weston A. Price Foundation. Here is an excerpt from the action alert: ” The FDA is laying the groundwork for extensive restrictions on salt. This threatens your health and your access to foods traditionally prepared with salt, such as cheese and fermented vegetables. The agency is seeking …