Month: May 2013

The Untrained Housewife’s Guide to Getting Prepared: Surviving Emergencies Without Stress

Week of June 3, 2013– Order The Untrained Housewife’s Guide to Getting Prepared: Surviving Emergencies Without Stress as part of the Bundle of the Week #23: Homesteading.  Get 5 eBooks for $7.40! Click here to learn more.  Several week’s ago I was sent a digital copy of The Untrained Housewife’s Guide to Getting Prepared: Surviving Emergencies …

Menu Plan Week of May 26

I didn’t put up a menu plan last week. I actually didn’t even make a menu plan.  Last weekend we went up to my sister’s house to celebrate our daughter’s (both hers and mine) graduations.  My niece graduated on Sunday and then on Monday we all came down to our house for my girl’s graduation. …

Black Beans: Cooking and Favorite Meals

You may know that I have a slight obsession with beans.  Beans are a wonderfully frugal whole food, they have an excellent nutritional profile, and are extremely versatile. There are hundreds of varieties of beans/legumes available which really helps keep things interesting. Beans also make an excellent addition to your food storage. For ease of …

Interview with KerryAnn from the Living Kitchen

A few days ago KerryAnn Foster from Cooking Traditional Foods interviewed me for her weekly podcast– The Living Kitchen with Jeff and KerryAnn Foster.  We had a great time chit-chatting!  You can listen to the entire interview right here. We talked about reducing your food budget, food storage, why my family started on real food …