Pinto Beans: Cooking and Favorite Meals

Pinto Beans are prominently featured in my 13 Week Rotating Menu Plan on 3 different weeks (as Stretchy Beans) in those 3 plus months.

Pintos have been a very familiar food for me since I was a child. My mama would make a big pot of pintos every Friday night and that was our […]

>Tuesday Twister April 27

> It’s Tuesday and time to share what’s been Twisting in my kitchen. Each week Wardeh at Gnowfglins.com shares what she’s been Twisting and invites us to do the same. Be sure to pop over and see the great Twists being shared and look what Wardeh is doing with liver. In fact, it must be […]

Simple and Delicious Salad for a Winter Day

With winter here I’ve had a harder time with getting raw food into the family. We do eat quite a bit of lacto-fermented items from all of the experiments I’ve done recently but we haven’t been eating any salad type items. I found a great deal on organic carrots last time I shopped so […]

Tuesday Twister September 8

I had a boring kitchen week. So this won’t be a very exciting Tuesday Twister. I didn’t make any bread last week because I had a few loaves in the freezer that I wanted us to use up and my menu for the week had some other bread like products in it plus we […]

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