This month at Real Food for Less Money we are focusing on methods and ideas for keeping or getting our food budgets as low as possible. While I had fully intended to do this book review several months ago (I received the book for review in May but with all my traveling this summer did […]
Real Food for Less Money is a journal of sorts on how my family continues to transition from a Standard American Diet (SAD) to a real/whole/traditional foods diet (real). Our transition as been slow and steady while trying to keep our budget under control. For the first 24 […]
This past week I didn’t spend too terribly much time in the kitchen. With tax stuff to be done, regular bookkeeping, my business getting this new website up and running plus getting what seemed to be a cold of some sort, kitchen time was at a premium.
One of our favorite Lacto-Fermented Vegetables is Spicy Carrots.
These come from a recipe listed in the comments section of this post on GNOWFGLINS (comment #2 from Alyss). I’ve made them several times using the comment as a guide (but leaving out the jalapeno) and they have always been a hit with my family.
I ordered 40 pound of nectarines from Azure Standard this month. When I ordered them it didn’t sound like very much (I actually thought of ordering 60 pounds) but when I got them and they were staring at me from their good sized boxes 40 pounds was more than enough.
> It’s Tuesday and time to share what’s been Twisting in my kitchen. Each week Wardeh at Gnowfglins.com shares what she’s been Twisting and invites us to do the same. Be sure to pop over and see the great Twists being shared and look what Wardeh is doing with liver. In fact, it must be […]
> I haven’t participated in Wardeh’s Tuesday Twister for a couple of weeks but I actually had a couple of things to share now. I tried a couple of new lacto-ferments. Ginger Carrots and Kimchi. The Kimchi is definitely a Hit but the Ginger Carrots I’m not sure about. They are different. Maybe we all […]
> Still busy here with work but at least everyone is healthy now. I didn’t do alot of extras again this past week. Joe did bring me home 5 pounds of carrots that they offered him from his work (part of the bag had froze). I made 3 quarts of Spicy Carrots. We love these […]
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