Clabber Cheese

> I have very much enjoyed taking the GNOWFGLINS series of eCourses. Each of the four courses (a fifth course starts in January) has been extremely educational. Even though I had been doing real/whole/traditional foods for awhile when these courses started, I have still learned a ton.

In the Cultured Dairy eCourse one of my […]

>Tuesday Twister April 27

> It’s Tuesday and time to share what’s been Twisting in my kitchen. Each week Wardeh at Gnowfglins.com shares what she’s been Twisting and invites us to do the same. Be sure to pop over and see the great Twists being shared and look what Wardeh is doing with liver. In fact, it must be […]

Quick and Easy Lunch or Light Dinner Ideas

Most weeks I share my menu plans for breakfast and dinner during the week and three meals on weekends. During the week only Christopher (almost 16 months) and I are home. I thought I’d use this post to share some of our typical lunches.

Often lunch is dinner leftovers. That is, of course, the easiest […]

Spinach Crepes Bernoise OR The Best Crepes Ever

crepes

Sacred Appetite is a great blog with the motto: “Restoring harmonious and healthy family meals”. Anna Migeon is the author and offers lots of information for feeding a family–especially if some members are on the picky side.

If you have read here much or looked at my menu plans you may have noticed that […]

Persimmon Bounty

When our house in Oregon sold quicker than we expected last winter we ended up spending about six months in California before moving to Wyoming in the spring. Our winter in California was wonderful in many ways. I loved the year around Farmer’s Market and the amazing amount of fruit and nuts that Joe’s family […]

Tuesday Twister October 13

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We had a pretty good food week last week. I tried a few new things that we really enjoyed. Wednesday night we had breakfast for dinner. My girls love crepes. For the filling I combined homemade cream cheese (yogurt that the whey has dripped out of) and kefir cheese (2 parts cream cheese to […]

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