We recently made a decision to bump up our food storage from keeping three months on hand to twelve months. Something that we started even when having three months of storage was a Heat and Eat Bin. In my Introduction to Food Storage: Why? post I told you about our real life experience of being […]
I like making lists. I make a ‘to do’ list almost every morning of the things I need to accomplish that day. I make a menu plan nearly every week. When we have a trip or vacation coming up my planning time usually starts several months in advance (yes, I’m already planning for next summer’s […]
What would you do if you could not go to the grocery store? If you were not able to go to the farm and pick up your eggs, meat and milk? And your weekly produce CSA delivery was no longer running? What if all of the restaurants in town were closed?
Last month I did a few posts on some of the methods we use for tightening our financial belt as far as food costs are concerned. We are smack in the middle of several months of belt tightening. The reason for this is we have a new debt that we are paying. And that debt […]
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