Eggs

Add This Incredibly Inexpensive Legume to Your Menu Plan and Food Storage

Last year, my friend Andi shared this post on sprouting.  I was totally intrigued by the sprouted peas. Especially the cost of those peas. $8.05 for 25 pounds seemed like a steal!   I had to try them.  Like everything, the price of these peas has increased. I got mine through Azure Standard. Today’s cost is …

Grain-Free Clafouti

Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months.  KerryAnn has shared a modified version of her recipe as a Budget Breakfast using soaked flour. I’ve made the version she shares and it is delicious. Clafouti for …

I Had No Idea

Lulu came home from school today talking about her cooking class and that she had learned about pasteurized eggs. I thought that she meant pasteurized egg product (you know, the stuff that comes in those little cartons and talks about ‘beating eggs’) but she corrected me and said no, eggs in a shell that are …