Goat

Planning for a Smokehouse

Time for venison chicken fry! We have had a great year for filling our freezer and are definitely enjoying plenty of chicken fried venison and antelope. One of the things we love about Wyoming is the hunting opportunities.  This year our big game hunting was very successful with Joe filling all of his tags; quota …

Stewed Meat- 2 Ways

Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough cut is chunks or pieces …

It’s Good to be Home and Menu Week of September 16

Christopher and I arrived home from Oregon late Saturday night.  Overall our trip went very well.  It was a ‘work’ trip as opposed to a pleasure trip but there was some good times.  We were able to visit with Christopher’s Great Grandma and also see my oldest daughter (Sierra) while we were there.  My work …