Menu Plan Week of September 8

It’s been several weeks since I posted a menu plan. Not only have I not posted a plan, but I haven’t really been making menu plans.

I did make a plan when we went up to our new property over Labor Day. I kind of had to since we have to take any food with […]

>Tuesday Twister May 11

> Last week was a pretty good food week. We enjoyed delicious Spinach Crepes Bernoise. I can not say enough about these. If you would like to add organ meats to your diet these are a wonderfully flavorful way to do it.

We are still eating soups. The weather continues to be on the […]

>Tuesday Twister April 27

> It’s Tuesday and time to share what’s been Twisting in my kitchen. Each week Wardeh at shares what she’s been Twisting and invites us to do the same. Be sure to pop over and see the great Twists being shared and look what Wardeh is doing with liver. In fact, it must be […]

>Tuesday Twister April 6

> Each week Wardeh at hosts the Tuesday Twister where we can share through pictures and words what has been Twisting in our kitchens.

Last month I bought a bag of frozen wild caught Whiting. I was looking for a replacement fish to the farm raised tilapia that we love. The Whiting is […]

>Menu Week of March 28

>It’s been awhile since I’ve put up a menu plan post (or any post for that matter). I’m big on menu plans in order to help me keep organized and get nutrient dense, whole foods on the table but a couple of weeks in early March I was really WILD and didn’t do a menu […]

Two Ducks Equal Numerous Delicious Dishes

At Thanksgiving time we got our turkey from my friend JLB and as a bonus she threw in two meat ducks. We love duck. We usually have wild duck which is different from domestic duck but we have discovered that both are equally delicious. We cut up the ducks and froze the pieces separately. […]

Tuesday Twister January 26

Each week Wardeh at Gnowfglins hosts Tuesday Twister which provides us with the opportunity to recap what has been happening in our kitchens through pictures and words. This week has been pretty low key. I have been very busy with work (I’m a bookkeeper from home and it is end of the year wrap […]

Tuesday Twister January 12

I cooked alot last week but don’t have many pictures to show for it. One thing I really wish I would have taken a picture of was our dinner on Thursday night. We had Sautéed Chicken Livers from Nourishing Traditions. I made them almost the way the recipe specified except for substituting kombucha for […]

Spinach Crepes Bernoise OR The Best Crepes Ever

Sacred Appetite is a great blog with the motto: “Restoring harmonious and healthy family meals”. Anna Migeon is the author and offers lots of information for feeding a family–especially if some members are on the picky side.

If you have read here much or looked at my menu plans you may have noticed that […]

>Tuesday Twister January 5


Wow, the first Tuesday of 2010. The last year sure went fast.

Tuesday Twister is a chance for me to share with you what I’ve been doing in my kitchen the past week. My girls have been off school on winter break and it has been wonderful having them here. They help me out […]

Tuesday Twister October 27


More fun in the kitchen this week. Most of the results have been favorable. I have really been enjoying the ability to be creative in the kitchen with my experiments. It is especially satisfying when my husband tells me how good something turned out.

I am still been working on my water kefir. The […]

Chicken Livers in Mushroom Sauce

Remember me mentioning that I got a ton of chicken livers? I’ve been steadily using them up. I have been trying to serve either chicken or beef liver once a week because I believe in the health benefits of it. Beef liver we like done with onions, bacon and mushrooms. Chicken liver so far I’ve […]

Should You Eat Liver?

Joe came home from work yesterday and told me that the man that he works with warned us that we shouldn’t be eating liver. He says that the liver is where all of the bodies toxins end up. Hmmm. My own research has not shown me that we shouldn’t be eating liver. Quite the […]


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