recipe

Sprouted Pea Egg Foo Yung

The other day I posted about a wonderful and inexpensive legume that we’ve added to our food storage and menu.  Whole peas come in at only 41 cents a pound (Azure Standard quantity 25 pounds).  We made three tasty dishes with our peas.  One was an Egg Foo Yung. These were very much like the …

New Video: Buttermilk Syrup an Economical Alternative to Maple Syrup

I originally shared a  family favorite for Buttermilk Syrup in April of 2010. We love this syrup. With the recent price hike of maple syrup this is a wonderfully tasty alternative.   My daughter, Kiki, helped me create a You Tube video where we demonstrate this yummy syrup. We love this syrup on German Pancakes,  Sourdough Pancakes or Waffles, …

Pimento Cheese

    I’ll be making a quick and easy dip/spread thingy for the ‘big game’ on Sunday. The picture is from the original recipe that you can find here. I had to eliminate the use of ‘low fat’ items to make more of a REAL food appetizer. This recipe was a special request by Lulu (age 15) who …

Grain-Free Clafouti

Mmmm. Clafouti. Definitely a favorite. I had actually never heard of clafouti until it was featured in the menu mailer from Cooking Traditional Foods which I subscribed to for several months.  KerryAnn has shared a modified version of her recipe as a Budget Breakfast using soaked flour. I’ve made the version she shares and it is delicious. Clafouti for …