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We’re definitely coming up on salad season. Salad greens are one of the things we tend to grow well in our garden and find easily at the natural grocery store and, later, the farmers market. Plus once it’s too hot to cook a main dish salad is a welcome meal.
When we first switched to ‘real foods’ buying salad dressing was one of the first things we stopped doing. It is so easy to make a simple salad dressing at home for hardly any money and knowing exactly every ingredient that goes in.
This salad dressing is actually based on a dressing I made before we started on a real food style diet. It’s from the book The Complete Tightwad Gazette by Amy Dacyczyn (that’s an affiliate link and there may be others in this post). I’ve altered it slightly to change the oil and work better with items we keep on hand as part of our food storage. This makes about 2 cups which gives us enough for one meal but not quite enough for a second. No worries, for the second meal we have Creamy “French”. This is a rather sweet dressing but also slightly tangy.
“French” Salad Dressing
2/3 cup water*
2 tablespoon tomato powder*
1/4 cup Sucanat
2/3 cup olive oil
1/2 cup red wine vinegar
1 teaspoon powdered garlic
1 tablespoon dehydrated minced onion
Splash of rice wine vinegar
Salt to taste
Combine all ingredients in a quart size mason jar. Shake or use a whisk to mix well. I like to mix this up early in the day and then stick in the fridge to allow the flavors to blend. This is especially helpful if you have a robust olive oil. Keep leftovers in the fridge but remember that the olive oil may separate. I like to bring let it warm up a bit before serving so it’s not glumpy.
* The original recipe calls for 2/3 cup ketchup. You can use that in place of the water and tomato powder but may wish to use a bit less sugar if your ketchup is on the sweet side.
Creamy French Salad Dressing
Remains of prepared French Dressing
1/2 cup sour cream
Milk or Cream (if needed)
Remove dressing from the fridge 30 minutes to an hour before meal time. Combine dressing with sour cream, thin with milk or cream until desired consistency. Enjoy!
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