Tag Archives: recipe

Sourdough French Toast With Nut and Fruit Syrup

My girls have always loved french toast. When we switched to real/whole/traditional foods over 3 years ago, french toast was an easy food to convert to real foods. Using eggs from free-range chickens and real milk along with sourdough bread makes a terrific breakfast/brunch or even quick dinner. Topping the sourdough french toast with a nut and fruit …

Super Flexible Stuffed Burritos

While we were on our family vacation this summer we ate out at Chipotle’s.  We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado as part of our Stretchy Bean dishes. My …

Gluten and Dairy-Free eCourse Review and Giveaway

We started our real food journey in January of 2009 after reading Nourishing Traditions by Sally Fallon and Mary Enig.  I’ve have mentioned several times (so much that I probably sound like a broken record) that we made changes very slowly in order to accommodate our budget and to make lasting changes. That first summer after …

Sprouted Pea Egg Foo Yung

The other day I posted about a wonderful and inexpensive legume that we’ve added to our food storage and menu.  Whole peas come in at only 41 cents a pound (Azure Standard quantity 25 pounds).  We made three tasty dishes with our peas.  One was an Egg Foo Yung. These were very much like the …