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Budget-friendly, low in calories, yet high in nutrition—you’ll love this collection of lentil recipes! Lentils are my favorite, most versatile legume. The unassuming little gem can be transformed into a variety of tasty dishes with the addition of simple spices or by changing your preparation method. Lentils also make a fabulous addition to your pantry and food storage. Especially when you have a variety of lentil recipes on hand!
Lentils are a pulse or legume, a type of seed that grows in a pod, and is often called a bean. Lentils are an excellent source of plant-based protein, fiber, and folate. There are many types of lentils, but I tend to concentrate on brown lentils—the least expensive and most available option in my area.
When properly cooked or sprouted, brown lentils hold their texture well and make a passable substitution for beef. Red lentils are a faster cooking variety but tend to fall apart easily. Green or French lentils have a wonderful nutty flavor and hold up well when cooking. Many people prefer these for salads.
Lentils are not only terrific when cooked, and take little time compared to hard beans, but they’re also fabulous sprouted. If you’re new to lentils, give them a try! You just may love them as much as I do.
20 Lentil Recipes Your Whole Family Will Love
Soups
- Mujadareh
- Peasant Lentil and Kale Soup
- Curried Red Lentil and Pumpkin Soup
- Lentil and Sausage Stew
- THM Blended Red Lentil Soup
- Creamy Curry Red Lentil Soup
- 30-Minute Instant Pot Green Lentil Chili
- Garam Masala Lentil or Yellow Split Pea Soup With Coconut Milk
- Lentil and Vegetable Soup with Dumplings
Salads
- Lentil Sprout Salad
- Lentil Slaw
- Marinated Lentil Salad
- Tangy Lentil Salad with Dill & Pepperoncini
- Greek Lentil Salad
Main Dishes
- Sprouted Lentil Patties
- Quinoa Enchilada Baked Eggs
- Sprouted Lentil Tacos
- Sprouted Lentil Burgers
- Creamy Coconut Curry Lentils with Spinach
- Sweet and Sour Lentils
Want to Learn How to Make More Bean Recipes?
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