Month: June 2010

Sourdough Flatbread

 I often post about different recipes and uses for my sourdough starter. You might be thinking that I have a sourdough obsession. You might be right. I think I do. I have a goal to someday produce only naturally leavened baked goods. This weeks sourdough experiment was Flatbread (also called Naan) to go along with …

Sourdough Pockets

I’ve been looking for lunch ideas for Joe. During the summer he takes a lunch and last summer was pretty sad with peanut butter sandwiches more often than I care to admit. Nourishing Traditions by Sally Fallon, has some lunch box suggestions. One of those was Empanadas. I used that idea to create a rather …

Menu Week of June 6

I am amazed at how fast this year is going. June already. The girls are out of school. The weather has went from snowy just a few weeks ago to warm and almost summerlike. I think we may have skipped over spring. We’ve been working in the garden and tending to chickens. Even with the …

Lamb with Spicy Lemons

Over Thanksgiving weekend last year, Joe’s aunt from California came to visit. She brought with her some citrus fruit from various family trees. Including a rather large amount of little lemons. I turned a half gallon worth of lemons into Spicy Lemons from a recipe in Nourished Kitchen’s Get Cultured (this book is very good …