Stretchy Breakfast: Fried Mush – Two Ways

One of my favorite breakfasts growing up was fried mush. My mama always made it out of cornmeal mush. It was a true ‘Stretchy’ food since day one we had cooked hot cornmeal mush cereal in a bowl topped with milk and sugar or molasses and day two the left...

Foods in Review: Week of January 22

I am happy to report that our bathroom project is just about finished. The room is now fully functional and we are working on the details.  One thing still to come is a new shower curtain. Our tubs/shower surrounds have built in doors and they have seen better days....
Grain-Free Almond Meal Pudding

Grain-Free Almond Meal Pudding

One of my real life friends shared a great grain-free breakfast treat.  She calls it Almond Flour Pudding.  She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...

Hash: A Great Stretchy Meal

When I’m looking at little bits of leftover meat and a small selection of vegetables (either raw or previously cooked) Hash immediately comes to mind as the perfect meal. Especially if I just happen to also have leftover gravy made out of nutrient dense bone...

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