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I do still have to pick out side dishes a lot of the time. For those I usually use what we have on hand first and then shop if necessary. We have lots of oranges (from 25 pounds I ordered via Azure Standard), apples (15 pounds also from Azure), carrots and ferments (red kraut, plain kraut, kraut with caraway, cortido, lemons and oranges) to use up. I’ll be going into town on Thursday to pick up a few more things so I’m leaving Friday and Saturday sides ‘loose’.