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Week 6 of my 13 Week Rotating Menu Plan. I am really enjoying using this menu plan. It did take me some work to get the plan in place and I am still tweaking things a bit but it is so nice to open up the menu plan on Saturday night or Sunday morning and have most of the work done for me. It is very helpful during this busy time.

I do still have to pick out side dishes a lot of the time. For those I usually use what we have on hand first and then shop if necessary. We have lots of oranges (from 25 pounds I ordered via Azure Standard), apples (15 pounds also from Azure), carrots and ferments (red kraut, plain kraut, kraut with caraway, cortido, lemons and oranges) to use up. I’ll be going into town on Thursday to pick up a few more things so I’m leaving Friday and Saturday sides ‘loose’.

Sunday
B- Eggs and toast
L- Out
D- Leftovers
Monday
D- Goulash, apple and carrot salad
Tuesday
D- Black Beans and Rice, Glazed Carrots, Caraway Kraut
Wednesday
D- Black Bean Tostado, Cortido
Thursday
D- Taco Soup, corn bread
Friday
D- Roasted chicken, Baked potatoes, other items TBA
Saturday
B- Baked Oatmeal
L- Oxtail Soup

D- Chicken Skillet Dish

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