My Well-Traveled Sourdough Starter and Favorite Sourdough Dishes
7 years ago in July I caught a wild yeast “sourdough” starter. After babying it along for a few weeks it my little starter became strong and healthy. For 7 plus years it’s served me well! Over the years my starter has went on several trips....Clabber Cheese
I have very much enjoyed taking the GNOWFGLINS series of eCourses. Each of the four courses (a fifth course starts in January) has been extremely educational. Even though I had been doing real/whole/traditional foods for awhile when these courses started, I have still...
Instant Pot LOVE
A few months back the Instant Pot came into my life. I’d heard great things about the Instant Pot from Wardee at Traditional Cooking School through her Pressure Cooking eCourse (<– this is an affiliate link. There are other affiliate links in this...
Nourishing Soups for a Cold Winter Day
I love a good bowl of soup! I can’t think of many better things on a cold day. Especially with a chunk of crusty bread on the side and knowing my bowl of soup not only tastes great but is a nourishing bowl of goodness. What makes it so nourishing?...
Emergency Meals for When the Menu Plan Falls Apart
Pretty much every week I put together a menu plan. When I make that menu plan I fully intend to follow the plan– sort of. While I enjoy the knowledge of having the plan and knowing that if I follow the plan I won’t have to scramble at the last minute...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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