20 Pinto Bean Recipes You Have To Try
Loaded with nutrients, pinto beans are the most popular dried bean in the US. And why wouldn’t they be? Simple to prepare with an earthy, almost nutty flavor, they are part of many delicious dishes. You can’t go wrong with adding these pinto bean recipes...
Feeling Overwhelmed? 7 Ways to Keep it Simple in the Kitchen
8 Weeks. 8 loooong weeks. That is how long I’ve had either a cast or some sort of splint on my right hand. Considering that I am right hand dominant it has really put a damper in many things of the day to day things I need to do. Writing is very difficult and...
Begin Where You Are
I’ve noticed a trend lately. There seems to be an overwhelming amount of people with opinions that their way of eating is the only ‘right’ way of eating and everything must be an ‘all or nothing’ approach. While some people might surely...
Real Food Hits the Road: Just a few Days Left
At this point we’ve been on the road for nearly 2 weeks. I’m writing this in advance to share our plans. I may update this post closer to publication date depending on time and internet access. The last post had us in Sedona. Monday afternoon we check...
Real Food Hits the Road: The First Week
At this point we have been on the road since the evening of Friday, June 1. 9 full days on the road with 6 days to go. I’m writing this post before we leave to share our plans for eating our usual 85% real food style while on the road as the newest installment...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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