by Millie Copper | Feb 3, 2010 | Nourishing Traditions, Traditional Foods
At Thanksgiving time we got our turkey from my friend JLB and as a bonus she threw in two meat ducks. We love duck. We usually have wild duck which is different from domestic duck but we have discovered that both are equally delicious. We cut up the ducks and froze...
by Millie Copper | Oct 30, 2011 | GAPS, Nourishing Traditions, Traditional Foods
As a young adult I totally bought into the whole “Politically Correct Nutrition” idea that fat was bad, especially animal fat. At one time I attempted to become a vegetarian for ‘health reasons’ and I’ve been on numerous low fat diets...
by Millie Copper | Mar 12, 2011 | Nourishing Traditions
I received a comment/question from Tiff and I could use a little help from everyone in answering it. Tiff :o) said… “From what I’ve read, your family is pretty open to the way you eat but was it always that way? It’s just me and my husband but...
by Millie Copper | Dec 18, 2011 | Nourishing Traditions
>I was very excited to receive information earlier this week about the Wise Traditions Beginner Video Series. This is a 12 part series covering all aspects of traditional food preparation. Sara Pope, The Healthy Home Economist and Weston A. Price Foundation Chapter...
by Millie Copper | Jan 17, 2012 | Nourishing Traditions, Traditional Foods
This morning, my husband Joe, had one of those ‘morning shows’ on. I wasn’t really paying attention to it until one of the ‘medical contributors’ made a statement something like “Paula Deen has diabetes from eating butter.”...
by Millie Copper | Dec 30, 2011 | Budgeting, Food Storage, Nourishing Traditions
> When I first began this blog, one thing that I did was share our monthly food budget and the results of achieving (or not) that budget. Toward the end of 2010 I stopped that sharing for reasons I can’t even remember. Even though I haven’t been sharing...