by Millie Copper | Feb 7, 2023 | Cooking, Recipes
I consider healthy, traditional fats—used in tasty fat bombs—to be the most important component of my food storage. Humans evolved to use energy from traditional fats, including lard, tallow, suet, and schmaltz, as well as those fats found in red meat, dairy, and...
by Millie Copper | Oct 2, 2013 | Recipes
We raise ducks for eggs. About every other year we get a new batch of ducklings either from a friend who incubates or from incubating them ourselves (with our neighbor’s little incubator). The trouble with these new ducks is they won’t all be females and...
by Millie Copper | Oct 9, 2013 | Recipes
Hot or cold this baked custard makes a wonderful breakfast, dessert or snack! Add an extra sprinkle of nutmeg right before serving. Delicious! For several years I took a hiatus of sorts from cooking. Most of what we ate during that time was dine out, take out or...
by Millie Copper | Jan 21, 2010 | planned overs, Recipes
Rice for breakfast? Yes! I love a filling breakfast! Something hot and delicious always hits the spot. As a child, I often had hot rice with sugar, butter, and milk for breakfast. I loved it. I made it for my girls. They didn’t love it. Unable to give up on the...
by Millie Copper | May 13, 2010 | Recipes
A few years ago, we started enjoying homemade pizza. At first, I was a little intimidated to make a pizza, crust and all, from scratch. But our budget was taking a beating on things like dine out pizza. Once I started making it, I became addicted to it. The pizza was...
by Millie Copper | Dec 2, 2009 | Recipes
Warm and delicious plus amazingly frugal. It’s hard to go wrong with this Super Yummy Butterscotch Oatmeal. Soaking the night before helps make it more digestible and super quick in the mornings. Send the kids off with a hot breakfast! I love to have a...