Lentils: Menu Week of May 1
Last week I mentioned that I thought spring was just about here. About an hour or so after that posting, it started to snow. And continued to snow off and on through Saturday. So maybe I was mistaken. A little snow is okay. My prayers are with all of those affected by...
Favorite Meat-Free Meals
In my post yesterday, 5 Ways to Afford Real Food on a Meager Budget, I talked about how we ate less meat but still had high-quality meals. In this post, I share a few of our favorite meat-free meals. Creamed Onions with Thyme and Sage This is a dish that we love and I...
20 Pinto Bean Recipes You Have To Try
Loaded with nutrients, pinto beans are the most popular dried bean in the US. And why wouldn’t they be? Simple to prepare with an earthy, almost nutty flavor, they are part of many delicious dishes. You can’t go wrong with adding these pinto bean recipes...
Delicious & Healthy Black Bean Recipes
I’m going to let you in on a secret. I’m a huge fan of beans of all sorts. Oh! You already knew that? I guess it’s not much of a secret since the bulk of the recipes on this blog are bean related, and I even have a book all about beans. Okay, so...
How to Cook Dry Beans – 6 Different Ways
Beans are economical, easy to prepare, and a healthful source of plant-based protein. They come in many varieties, sure to suit almost every palate, and are high in both soluble and insoluble fiber plus contain an impressive array of minerals. Most beans have a very...
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I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
