It’s fall in Wyoming and I have apples on the brain! Each fall we like to stock up on apples. I often order these by the case from Azure Standard or pick locally from friends. I love to dehydrate apples to have for snacking and baking through the winter but we also enjoy eating them …
This post was originally shared on my short-lived homesteading blog. Things have changed for us since I originally wrote this post. Did you know that it is believed that cheese making may have started when dairying started? Milk was put in animal bags (usually made out of a ruminants stomach) for storage and transportation. The natural …
The past few weeks I have been mentioning my 13 Week Rotating Menu Plan and food storage each week when I post my weekly menu plan. Food storage is something that I have a slight obsession with. My obsession started before our real food journey did. Switching over to real food actually stalled my food …
Ginger commented on this post about doing more canning and preserving in order to build up food stores. This is something that I think about and hope to implement too. I haven’t done much canning (why is it called canning when we put everything in jars? Shouldn’t it be jarring?) but the little I’ve done …