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I’m very excited to have my eBook, Design a Dish, included in the Bundle of the Week. Each week my affiliate partner presents a new themed eBook bundle of related topics is presented.

This week’s bundle takes you back to the basics with 5 cooking resources to help you meal plan, create your own recipes, make homemade condiments and reduce waste. With a little planning, you can save time and money in your kitchen, and this week only get all 5 ebooks for just $7.40, or 85% off their list price!  Click here to get your Cooking Basics Bundle.

What’s Included in this Week’s Bundle?

Book #1

How To Cook For Yourself by Rachael Roehmholdt

How To Cook For Yourself: A Complete Beginner’s Guide is your guide to meal planning, grocery store strategizing, and learning the ins and outs of cooking basics and techniques.

Rachel takes you through the entire process of selecting meals, grocery shopping, and getting a great meal on the table in no time. Learn how to cook for yourself in a way that is simple and can easily integrate with your life, right now!

I received a review copy of this eBook (and each book in this bundle) and was tremendously impressed with it. This is the perfect book for anyone who is wanting to make a change from processed, convenience foods to cooking at home. Rachael breaks down each step and makes it very easy to understand and follow.  I learned several things reading through this book including a little tip on bread tabs that I had never heard of.  The regular price on this eBook is $15.00.

Book #2

Restocking the Pantry by Kresha Faber

Making your own condiments isn’t difficult!

Restocking the Pantry is packed with nearly 75 pages of recipes and tips, and Kresha shows you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home, including ketchup, mustard, mayonnaise, Worcestershire sauce, jellied cranberry sauce, hot sauce and more, for a total of 55 recipes!

This is a great collection of recipes. I found several that I’m looking forward to making. In addition to condiment recipes there are some great sounding appetizer recipes including an Olive Tapenade, Baba Ghanouj, and Liverwurst Sandwich Spread. The regular price of this eBook is $9.99.

Click here to get your Cooking Basics Bundle of 5 eBooks for $7.40.


Book #3

Cooking Techniques with Olive Oil by Mary Platis and Laura Bashar

Cooking Techniques with Olive Oil is  a fabulous resource for cooks of all experience, from the novice to the professional. With detailed descriptions, a variety of recipes for vegans and meat eaters alike, and plenty of beautiful and vivid photographs, Mary and Laura show you how to poach, braise, marinate, infuse, and even bake with olive oil!

Looking through this book made me hungry! The pictures are absolutely wonderful. And the recipes sound delicious. As a huge fan of lamb the first dish that caught my eye was Poached Rosemary-Garlic Lamb Chops with Mashed Potatoes and Artichokes. And for dessert, how about Dark Chocolate Olive Oil Cake with Strawberries? This eBook has a retail price of $9.99.

Book #4 

From Garbage to Gourmet by Carrie Isaacs

From Garbage to Gourmet features more than 80 recipes and creative ideas for using things like broccoli stalks, potato peels, carrot ends,  herb stems, corn cobs, and more, plus hundreds of strategies to help you prevent food waste and create delicious food out of things you normally throw away. Carrie has taken the strategies she’s learned in her quest to reduce waste and stretch her budget and packaged them in a beautiful ebook that will make you forget you’re reading about food waste!

Reducing food waste is a wonderful way to help keep your grocery budget under control.  This eBook offers many wonderful recipes and suggestions for doing  just that.  Something that I was surprised by, pointed out by Carrie, is that the stalks on broccoli weigh 49% of the total weight.  Breaking that down to cold hard cash ends up being quite a bit thrown in the garbage.  Carrie shares a couple of ways to use those up.

Book #5

Design a Dish  by Millie Copper (my contribution to this bundle)

In Design a Dish, I share how to use formulas rather than recipes to design dishes with the ingredients that are available so that you can reduce food waste and save money! Once you start using formulas for your meals you will discover just how easy it is to nourish your family for less! Click here to check out a Sneak Peak Formula from my book. The regular price of my eBook is $6.95


Click here to get your Cooking Basics Bundle of 5 eBooks for $7.40.



Please note: I am a contributing author and an affiliate partner for this bundle. If you make a purchase of this bundle I will receive a commission. Thank you!

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