Giveaway: GNOWFGLINS eCourses

by | Feb 3, 2012 | Giveaway, Someone Else's Shoes | 57 comments

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Yesterday I announced an exciting new series Someone Else’s Shoes. The first installment is concentrating on Real Food and Working and will begin on Sunday. 

This is the best Giveaway to help you with a ton of shortcuts in your real food journey and is the perfect accompaniment to Someone Else’s Shoes: Real Food and Working.

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Let’s face it, whether working away from home or at the home we are all busy! The GNOWFGLINS eCourse is designed to teach you everything you need to know about real foods one step at a time.  This is the perfect course whether you are new to real foods or more experienced.  I have learned so many wonderful things in these courses, many of them are such wonderful time savers that I use them regularly in my busy kitchen.

How would you like to be able to have fresh baked bread every night with only 5 minutes hands on time each week? You’ll learn this wonderful method in the Sourdough eCourse.

How about a delicious soft cheese perfect for spreads, dips or even a cottage cheese stand-in that requires minutes of your time and zero special ingredients other than real (raw) milk?  You’ll learn this in the Cultured Dairy and Basic Cheese eCourse.

Do you have a chunk of leftover roast beef, a cup of pinto beans and leftover rice that you need to make into a meal and fast? How about a skillet dinner? Learn all about this quick to prepare (and budget friendly) method in Fundamentals eCourse.

You’ve heard about all of the wonderful benefits of probiotic rich fermented foods but don’t think you can fit one.more.thing. into your busy schedule?  Lacto-fermented Salsa may be just what you are looking for!  This quick and easy condiment goes together in minutes. Learn how to make this and many other tasty ferments in the Lacto-Fermentation eCourse.

You will have a 1 month unlimited Basic Membership which will give you access to each of the eCourses mentioned above plus Fundamentals II the newest course that has just started, not to mention the private forum and a discount toward GNOWFGLINS eBooks .  Take a look at this video overview of Fundamentals II

You have numerous ways to enter, be sure to comment separately for each task:

1. Visit the GNOWFGLINS eCourse Classes page, then leave me a comment sharing which lesson(s) you can’t wait to take.
2. Subscribe to my RSS feed or “Subscribe by Email”, leave a comment
3. “Like” my facebook page Real Food for Less Money, leave a comment
4. Share about this giveaway on your blog, facebook, twitter, or whatever else social media I have yet to learn about. Leave a comment telling me where you shared. Increase your entries by sharing in multiple places, leave one comment for each share.
5. Answer this question in the comments; What is the name of the new and improved blog that is on a mission to share tips and ideas so you can enjoy Real Food for Less Money?

Entry to the giveaway will remain open until 9PM (MST) Friday, February 10th and the winner will be announced on Sunday, February 12th.  Can’t wait to get started on the eCourses?  Membership is always open to the GNOWFGLINS eCourse.

Since the GNOWFGLINS eCourses are web based and at your own pace, this giveaway is open to everyone. Check out the FAQs for any additional questions.

Isn’t this totally exciting!!

Disclosure: As a member of the GNOWFGLINS eCourses partner program, if you make a purchase that originated from a link or banner on this page I will receive a commission.

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57 Comments

  1. Brenda
    Brenda on February 3, 2012 at 8:41 AM

    Love Gnowflgns–can’t wait to take their sourdough course and the lacto fermenting course, well any of them sound great.

  2. Brenda
    Brenda on February 3, 2012 at 8:41 AM

    like you on facebook

  3. Ellen Hoam
    Ellen Hoam on February 3, 2012 at 8:42 AM

    I am so looking forward to taking the basic dairying course!

  4. Rose Curran
    Rose Curran on February 3, 2012 at 9:18 AM

    I would love to to do the Fundamentals of Traditional Cooking — Get more from real foods course.

  5. Rose Curran
    Rose Curran on February 3, 2012 at 9:22 AM

    I liked your Real Food for Less Money Facebook page.

  7. Dea
    Dea on February 3, 2012 at 9:44 AM

    I would love to make my own cheeses. I would so take the Basic Cheese class. I also like you on Facebook.

  8. Julie
    Julie on February 3, 2012 at 9:54 AM

    I really would love to take the whole Fundementals 1 class. There are so many topics in that first basic class that I am interested in knowing more.

  9. Julie Bertsch
    Julie Bertsch on February 3, 2012 at 9:55 AM

    I signed up for Real Food for Less Money on Facebook

  10. Penny Simmons
    Penny Simmons on February 3, 2012 at 10:08 AM

    Okay, first off, yes, this IS totally exciting!

    Now, the first course I want to take is the Cultured Dairy and Basic Cheese course. I have plans of getting a cow within the year and am so excited to get into correctly processing all that wonderful milk! And, I just yesterday completed my second ever batch of Greek yogurt and am *hooked*!!

    So blessed to have found you!

  11. Penny Simmons
    Penny Simmons on February 3, 2012 at 10:10 AM

    I had to research how to subscribe via RSS feed, but have, in fact, succeeded!

  12. Trezlen
    Trezlen on February 3, 2012 at 10:16 AM

    I would love to take the Cultured Dairy and Basic Cheese course.

  13. Penny Simmons
    Penny Simmons on February 3, 2012 at 10:16 AM

    I have “liked” your Facebook page. I was not even aware of it, so now I’ll have to spend some time reading all the previous posts!

    When I started on this stay-at-home-homeschooling-farming journey, I used to lament that there were no more nice, good, old farmers and farmer’s wives left who could chat across the fence with me and help educate me in the wisdom of traditional living…

    Now, with the internet and this new boom in interest in healthy living and local eating, I am almost intimidated by how much information is available. It can be a bit overwhelming even. You were one of the first I came across and I really appreciate your information, presentation and your family is just so darn cute!

    Thanks for standing in as my good-friend-farmer-neighbors to educate me in natural and traditional wisdom.

  14. Trezlen
    Trezlen on February 3, 2012 at 10:17 AM

    I subscribe by RSS.

  15. Trezlen
    Trezlen on February 3, 2012 at 10:18 AM

    I liked you on FB.

  16. martine
    martine on February 3, 2012 at 10:18 AM

    I share the giveaway on Facebook

  17. martine
    martine on February 3, 2012 at 10:20 AM

    like you on facebook

  18. Penny Simmons
    Penny Simmons on February 3, 2012 at 10:22 AM

    I shared this giveaway on Facebook and hope it results in scads of new customers for you. I want to see your business succeed because 1) I will always root for small business entrepreneurs – I was raised by two of them, and 2) I benefit so much from your information.

  19. brittany barrett
    brittany barrett on February 3, 2012 at 10:24 AM

    sourdough A to Z and Lacto fermentation; which, i do both, but i totally fail at them!!

  20. Penny Simmons
    Penny Simmons on February 3, 2012 at 10:24 AM

    The name of the new and improved blog that is on a mission to share tips and ideas so you can enjoy Real Food for Less Money is realfoodforlessmoney!

  21. martine
    martine on February 3, 2012 at 10:26 AM

    I subscribed via RSS feed

  22. brittany barrett
    brittany barrett on February 3, 2012 at 10:26 AM

    liked your page!

  24. martine
    martine on February 3, 2012 at 10:28 AM

    I wich to take calss 04 Cultured Dairy and Basic Cheese

  25. brittany barrett
    brittany barrett on February 3, 2012 at 10:29 AM

    homespunoasis.com

  26. martine
    martine on February 3, 2012 at 10:30 AM

    The name of the blog is Real Food for Less Money

  27. Heather
    Heather on February 3, 2012 at 10:31 AM

    I would love to try the Fundamentals II – I took the Fundamentals I course and LOVED it!

  28. Heather
    Heather on February 3, 2012 at 10:32 AM

    I like Real Food for Less Money on facebook 🙂

  29. Heather
    Heather on February 3, 2012 at 10:35 AM

    The name of one of my favorite new blogs is : Real Food for Less Money, Our Journey to Eating Real, Nutrient Dense Food on a Budget 🙂

  30. Heather
    Heather on February 3, 2012 at 10:38 AM

    I subscribed to your feed via google 🙂

  31. Ashley
    Ashley on February 3, 2012 at 10:38 AM

    I would like to take the Lacto-fermentation course for many reasons, but I think the lesson on Probiotic Meal Planning looks very interesting.

  32. Ashley
    Ashley on February 3, 2012 at 10:39 AM

    I subscribe via RSS.

  33. Heather
    Heather on February 3, 2012 at 11:36 AM

    I would love to take the sourdough course and the dairy course!

  34. Heather
    Heather on February 3, 2012 at 11:37 AM

    I liked you on FB 🙂

  35. Esther N
    Esther N on February 3, 2012 at 4:40 PM

    I would love the sourdough lessons!

  36. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:27 PM

    I would really like to take the sourdough course.

  37. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:28 PM

    I would be interested in learning how to ferment, culture and preserve. Sounds like a very good course.

  38. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:29 PM

    I would also like to learn more in your course on soaking, sprouting and fermenting.

  39. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:31 PM

    Learning how to make homemade cheese in the course your offer would be fun.

  40. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:33 PM

    The name of the new and improved blog that is on a mission to share tips and ideas so you can enjoy Real Food for Less Money is Real Food for Less Money.

  41. Shelly Caris
    Shelly Caris on February 3, 2012 at 5:41 PM

    I now have you on my FB page and I hope others will take a look at what you have to offer on your site.

  42. Abdi Bertram
    Abdi Bertram on February 3, 2012 at 7:36 PM

    I would love to take Foundations I and II. I need help getting started in traditional foods.

  43. Abdi Bertram
    Abdi Bertram on February 3, 2012 at 7:37 PM

    I liked your page on FB.

  44. NeKis
    NeKis on February 3, 2012 at 10:21 PM

    I can’t wait to take their Fundamentals II eCourse, or the Sourdough!

  45. NeKis
    NeKis on February 3, 2012 at 10:21 PM

    I liked you on FB!

  46. Amy J.
    Amy J. on February 3, 2012 at 10:21 PM

    So much exciting info it’s hard to choose. Since I’m easily overwhelmed at this point I think I want to start with the basics – but my hubby loves sourdough so I’m sure he couldn’t wait for me to do those classes ;).

  47. Amy J.
    Amy J. on February 3, 2012 at 10:22 PM

    I subscribed to your feed.

  48. NeKis
    NeKis on February 3, 2012 at 10:23 PM

    The name of the blog is Real Food For Less Money. 😉

  49. Amy J.
    Amy J. on February 3, 2012 at 10:24 PM

    I like you on FB.

  50. NeKis
    NeKis on February 3, 2012 at 10:24 PM

    I tweeted about your giveaway.

  51. Amy J.
    Amy J. on February 3, 2012 at 10:26 PM

    Your name is Real Food for Less Money

  52. Shelly Caris
    Shelly Caris on February 4, 2012 at 9:14 AM

    I have also added your new and improved blog Real Food for Less Money to my FB page to help share all the wonderful info on Real Food.

  53. Cathy
    Cathy on February 4, 2012 at 1:29 PM

    I can’t wait to learn to make homemade cheese!

  54. Cathy
    Cathy on February 4, 2012 at 1:33 PM

    I “Liked” you on FB!

  55. Cathy
    Cathy on February 4, 2012 at 1:53 PM

    I subscribed to your RSS feed!

  56. Cathy
    Cathy on February 4, 2012 at 1:55 PM

    The name of the new and improved blog that is on a mission to share tips and ideas is Real Food for Less Money!

  57. NeKis
    NeKis on February 5, 2012 at 9:04 AM

    Sorry that my name came up as NeKis, but it is really NeKisha!

    I subscribed to you via email.

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