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Green Bean and Bread Cube Saute always brings back fond memories! I’m not sure of the origins of it, or even the actual name, but whenever I’d smell the bread cubes toasting, I’d wander into the kitchen in joyous anticipation.
- 2 or 3 slices of bread (I love using sourdough in this)
- 3 tablespoon butter, divided
- 1 can French cut green beans (works with regular cut too)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Cut the bread into bite-sized cubes. Heat 1 tablespoon of butter in a saucepan until warm, then add the bread cubes a few at a time to toast. Continue until all the bread is toasting, adding up to an additional tablespoon of butter as needed.
Drain the green beans. Add all the toasted bread cubes and green beans back to the saucepan. Add the rest of the butter and sauté until the beans are warm. Hold your head away from the pan, then pour in the apple cider vinegar. It will sizzle and emit a wonderful, vinegar aroma. Salt and pepper to taste. Serve hot.
