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The better part of an entire bottle of curry (or to taste)
Mix it all together and bake at 350 until all the cheese is melted and bubbly.
Serve over steamed rice and broccoli.
Enjoy! Oh, and side note, we always make more than we expect to eat because it makes the best ever breakfast the next morning, I’m just saying. 🙂
2 1/2 teaspoon fenugreek
the seeds from 20 med cardamom pods or aobut 1 teasp of seeds
3 tbl coriander seeds
1 tbl cumin seeds
1 tbl mustard seeds
6 whole cloves
1 cinnamon stick (2-3 inches long), broken
1/4 teasp ground mace
1/4 teasp grated nutmeg
big pinch of pepper
2 tbl gound turmeric
cayenne to tasteHeat oven to 225
Combine first 7 ingredients, bake 15 min then let cool
Combine remaining ingredients with the roasted spices and grind in spice mill to powder form
Makes about 1/2 cup; store in airtight container