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Another busy week last week. We had great weather last week and no thunder storms but some wind a few days. We got more outside stuff worked on and a few things even completed. I changed my menu plan a bit last week and ended up doing breakfast for dinner on Thursday and Saturday morning we had these wonderful waffles. So delicious and so easy.
This week promises to be busy again. Monday the girls are out of school and Joe will work an early shift instead of his usual 10:30AM to 7PM shift. I’m going to be gone all day on Monday to the show my support for the Wyoming Food Freedom Act (take a look at this post I did a few days ago on the Act and if you agree, would you consider signing the petition? You do not need to live in Wyoming to help us make a difference). Also on the agenda this week is working on the garden and maybe planting trees if they arrive. I have some easy meals planned by using the crock pot a couple of times and utilizing ‘planned overs’. I picked up my beef CSA order yesterday so we were able to enjoy yummy steaks tonight. What a treat!
B- French Toast
L-Deviled eggs, cheese, apple slices and bread
D- Steak, rice, broccoli
To do: prepare food for kids for tomorrow and myself
L- Hard boiled eggs, apple slices, cheese slices, spicy carrot sticks
D- Antelope roast (cooked in the crock pot), mashed potatoes, carrots
To do: AM- put roast in crock pot, start bread. PM- take persimmon out of freezer
B- Yogurt with persimmon puree
To Do: AM Soak muffins PM bake muffins
D- Beef liver and onions, garlic mashed potatoes, broccoli casserole
To do: AM- take liver out of freezer, put in Azure Standard order
To do: AM- Put porridge in crock pot
B- Eggs and toast
To do: AM start pizza dough PM- soak cornmeal for mush, soak muffins, make kefir cheese, make yogurt cheese
B- Mush and Muffins
D- Friends for dinner: Sushi, meatballs, steak fingers, cheese spreads and sourdough crackers and maybe a few other appetizer style foods
To do: AM- soak rice, take meats out of freezer, start crackers
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