>Oh YUM!

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I think I have a new favorite food!

I have been trying to get this from Azure Standard for months after reading this recipe for Chocolate Frosting that Wardeh posted. I finally received it yesterday. I had to taste it last night. Well…. that taste turned into using it on my bread like butter (not one piece but two). And this morning’s breakfast was sourdough toast with coconut spread. And then I ended up having a ‘bit’ on a spoon too. Coconut is very good for you, right? The label says ‘healthy addictions’ on it. I’ll agree. I just hope that there is some left by the time I get to making the frosting!

Millie Copper
Millie Copper is a Wyoming wife and mama. After reading Nourishing Traditions in early 2009, her family began transforming their diet to whole, unprocessed, nutrient dense foods—a little at a time while stretching their food dollars. Millie is passionate to share how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget. Millie began blogging in late 2009 and has amassed a collection of frugal recipes and methods. Her specialties include cooking with wild game and creating “Stretchy Beans”. Discovering a love of writing, she has penned four books focusing on healthy eating on a budget and is trying her hand at fiction writing. Learn more at MillieCopper.com.


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