by Millie Copper | Jul 4, 2023 | Cooking, Recipes
I can’t remember the last time I bought salad dressing! This blue cheese salad dressing is so easy and inexpensive to mix up at home. This is a delicious adaptation from a recipe in The Complete Tightwad Gazette (page 231) This recipes was originally published...
by Millie Copper | May 9, 2023 | Cooking, Homesteading, Recipes
Are you counting the days until you harvest your May produce? For those of you enjoying fresh veggies either from the garden, the farmers’ market, or inexpensive from your local grocery store, I’ve put together a few of the popular vegetables and fruits you may...
by Millie Copper | Apr 11, 2023 | Cooking, Recipes
With winter finally loosening its grip on Wyoming, I’m anxious to work in the garden. One of the earliest crops we plant are carrots. With our last frost around the end of May, carrots can be planted four or five weeks prior. While they won’t be ready to...
by Millie Copper | Jan 17, 2023 | Cooking, Homesteading, Preparedness
For my family, having a well-stocked pantry, freezer, and refrigerator is a necessity. We live over a half hour from the nearest town, so we try our best to stock up on things and prevent unnecessary trips to town for one or two items. Our well-stocked pantry, which...
by Millie Copper | Jan 10, 2023 | Cooking, Recipes
Homemade pot pie is always delicious! Not only is it the perfect comfort food, but it’s also a fabulous way to use up leftovers. A flakey crust covering tender chunks of meat and veggies plus the perfect amount of gravy. So good! And so economical. Even though I...