Real Food Hits the Road
Are you planning to hit the road for a family vacation? Do you want to take a road trip, but the idea of eating out three meals a day doesn’t work for your budget or your health?
Would you like to continue with a real, whole, or traditional style of eating while away from home? Do you love the idea of eating real food on the road but don’t want to be chained to the stove while on vacation?
Real Food Hits the Road will be your guide to saving the budget, keeping your digestion working well, and enjoying real food away from home while letting you enjoy the trip and not “cook” all of the time.
Inside Real Food Hits the Road, you’ll find:
- Tons of information on budgeting, packing, and planning
- A two-week road trip meal plan for cooking in breakfast, lunch, dinner and dessert in your hotel room
- Recipes and ideas for healthy road trip snacks
- A 10-day camping meal plan
Real Food Hits the Road is not just a cookbook, it is a tutorial in making real food simple and enjoyable while away from home.
*Many of the recipes and concepts are based on teachings from the Weston A. Price Foundation and encourage traditional preparation methods, while keeping things as simple as possible. This book is not sponsored or endorsed by WAPF.