This page may contain affiliate links. As an Amazon Affiliate, I earn on qualifying purchases. Please see our disclaimer for more information.

I can’t remember the last time I bought salad dressing! It’s so easy and inexpensive to mix it up at home. This is a delicious adaptation from a recipe in The Complete Tightwad Gazette (page 231)

Blue Cheese
Salad Dressing

  • 1/2 cup mayo (homemade)
  • 1/4 cup cream or buttermilk
  • 1 T apple cider vinegar or kombucha (omit is using buttermilk)
  • 3 T Clabber Cheese* (substitute cottage cheese or sour cream)
  • 1 tsp garlic powder or use 1 or 2 cloves fresh minced garlic to taste
  • 1/4 tsp sea salt
  • 1+ ounces blue cheese crumbles

Gently combine all ingredients. Place in fridge and allow flavors to meld for an hour to two. Enjoy on salad, as a dip or with hot wings.

*What is Clabber Cheese? Learn how to make this in the Cultured Dairy and Basic Cheese eCourse from Traditional Cooking School or for a basic description see this post.

Ranch Variation

  • Add 1 tsp dried dill weed
  • Omit Blue Cheese Crumbles

 

Do you have a favorite quick and easy salad dressing?

Pin It on Pinterest