This page may contain affiliate links. As an Amazon Affiliate, I earn on qualifying purchases. Please see our disclaimer for more information.
As our garden begins to wind down and we prepare for a potential first frost, September still gives us a bit of a harvest. In some ways, it’s almost a race between things maturing and the frost ending the season! I’ve chosen my five favorite foods that are ready to harvest in September and a few of my favorite ways to cook September produce.
Not only will you save money by buying produce in-season, but if you can grow your own or find it locally, the bonus is amazing flavor. And although the calendar may say September, those of us with shorter growing seasons are likely still harvesting items that were seasonal in August.
Last year, I did a Preserving Your Harvest series. This focused on popular fruits and vegetables harvested each month—May through October—and the best ways to preserve each of them. Here are my favorite ways to preserve September produce so I can enjoy them year-round.
This year, I’ll be giving you delicious, nourishing recipes for cooking with your harvest each month!
What to Cook With Your September Produce
Cabbage
- Warming Beef and Cabbage Soup
- Weeknight Cabbage Rolls
- Okonomiyaki (Japanese Cabbage Pancakes)
- White Beans and Cabbage
- Egg Roll in a Bowl
- Curried Cabbage with Ground Beef
- 2-Minute Instant Pot Italian Cabbage & Tomato Soup
- Zesty Low-Carb Jalapeño Cabbage Coleslaw
Beets
- Purple Chicken Stir-Fry
- Antioxidant Beet & Berry Smoothie Bowl
- Purple Power Bowls
- Raspberry Beet Kvass
- Roasted Beet Salad
Onions
- Carmelized Onion & Mushroom White Pizza
- French Onion Soup
- Apple Spice Pork Chops
- Roasted Bratwurst with Peppers & Onion
- Roasted Brussel Sprouts with Crispy Onions
- Mujedarah
Apples
- Sourdough French Toast with Apple and Nut Syrup
- Apple Muffins
- Apple Spice Sourdough Donuts (gluten-free)
- Creamy Carrot and Apple Soup
- Super Simple Pork Chop, Sweet Potato, and Apple Skillet
- Roasted Apple Cranberry Cornbread Stuffing
- Chicken Salad with Apples
- Roasted Butternut Squash and Apple Salad
- Winter Salad
- Perfect Baked Apples
- Applesauce Custard Pie
- Apple Pie Shortbread Bars
Carrots
- Spicy Pickled Carrots
- Creamy Carrot and Apple Soup
- Quick & Easy Chicken Noodle Soup
- Quinoa & Vegetable Soup
- Lacto-Fermented Carrot Sticks
- Honey Roasted Carrots
- Honey Balsamic Glazed Carrots
- Homemade Pot Pie
- Spiced Lentils with Carrots
- Cheesy Chicken, Vegetable, and Rice Casserole
- Main Dish Salad
Useful Tools for Home Cooking
- 13-in-1 Vegetable Chopper
- Instant Pot Duo Plus 6-Quart 9-in-1 Electric Pressure Cooker
- Lodge Cast Iron Enameled Dutch Oven
- 35-Piece Glass Storage Containers
- Crockpot 7-Quart Slow Cooker
- 5-Quart Dutch Oven
- 12-Cup Food Processor and Vegetable Chopper
- Vegetable Spiralizer
- 9-Tray Food Dehydrator
More Articles You Might Enjoy
- Preserving Your September Harvest
- The Preserving Your Harvest series (May through October)
- 30 Last-Minute Potluck Recipes
- 34 Simple Dessert Recipes
- A Well-Stocked Pantry for Eating at Home