Sourdough For Your Food Storage: Add Nutrition and Variety to Your Baked Goods
This post may contain affiliate links. As an Amazon Affiliate, I earn on qualifying purchases. Please see our disclosure for more information.
Sourdough For Your Food Storage
Add Nutrition and Variety to Your Baked Goods
A healthy and delicious way to add variety to your baked goods!
Want to make tasty treats your whole family will love? Are you looking for a great way to expand your food storage grains?
Sourdough For Your Food Storage will show you how! Not only will you learn how to make delicious, crusty breads, but also biscuits, main dishes, and even desserts! Sourdough is a healthier alternative to yeast, and it tastes great to boot.
In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet while simultaneously building up her food storage—without having to increase her meager food budget. And she is passionate about helping other families do the same!
Inside Sourdough For Your Food Storage, you’ll discover:
- How to cook delicious, healthy, and nutritious baked goods
- How to nurture your sourdough starter so it lasts a lifetime
- How to make sourdough part of your food storage
- And much, much more!
Grab your copy of Sourdough For Your Food Storage and start your sourdough journey today!