Additional recipes, tips, and tools to help with your sourdough journey, organized by book chapter.
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Introduction
- Mylar bags (for long-term storage of wheat and other items)
- Oxygen absorbers
- 5-gallon bucket with gamma lid
- Manual flour mill
- Wondermill electric flour mill
Where Can You Find a Sourdough Starter?
- Learn how to capture wild yeast in your own home
- Cultures for Health San Francisco Style Sourdough Starter
- Cultures for Health Whole Wheat Sourdough Starter
- Cultures for Health Rye Sourdough Starter
- Carl’s Friends Sourdough Starter (free with requested donation)
Maintaining a Sourdough Starter
What? Discard Half My Starter?
Sourdough as Part of your Food Storage
- Food storage calculator
- Manual flour mill
- Gluten-Free Sourdough Starter
- Gluten-Free Sourdough Dinner Rolls
- Gluten-Free Sourdough Pizza
- Grain-Free Paleo Sourdough Bread
Almost-Instant Sourdough Pancakes
- Traditional Cooking School Pancakes
- Homemade Yogurt in the Instant Pot
- Homemade Yogurt in the Cooler
- Homemade Yogurt in the Crockpot
- Cultured Dairy and Basic Cheese from Traditional Cooking School (learn how to make yogurt, clabber cheese, cottage cheese, and more)
Almost Instant Sourdough Focaccia Bread
Sourdough Muffin Formula
- Crispy Nuts
- Design a Dish book by Millie Copper
- Masa Harina or nixtamalized corn to prevent pellegra (niacin deficiency)?
Sourdough Pockets
Sourdough Donuts
Banana Cake
More Real Food & Food Storage Books
- Sprouts For Your Food Storage by Millie Copper (see the end of your book to get 20% off!)
- Real Food Hits the Road by Millie Copper (see the end of your book to get 20% off!)
- Stock the Real Food Pantry by Millie Copper (see the end of your book to get 20% off!)
- Stretchy Beans by Millie Copper (see the end of your book to get 20% off!)
- Design a Dish by Millie Copper (see the end of your book to get 20% off!)
- Nourishing Traditions by Sally Fallon
- Nutrition and Physical Degeneration by Weston A. Price
- Soft Cover Print Books from Traditional Cooking School (Fundamentals I & II has sprouting info)