Living “off the Land”
by Millie Copper | Mar 21, 2012 | Book Club
What kind of foods are naturally abundant where you live? Do you have access to foods from the sea? Maybe produce grows easily in your location? Could you ‘live off the land’ and maintain (or develop) excellent health? Studying the native cultures that...Super Flexible Stuffed Burritos
by Millie Copper | Aug 24, 2012 | frugal options, planned overs, Stretchy Beans
While we were on our family vacation this summer we ate out at Chipotle’s. We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado as part of our...Stewed Meat- 2 Ways
by Millie Copper | Sep 26, 2012 | planned overs, Recipes
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...Welcome!
I'm Millie, and I share tips, tricks, and info on real food cooking, homesteading, and preparedness.
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