Taco Soup

Taco Soup

Taco Soup is a delicious way to finish off a pot of beans. Usually, by the end of my bean pot, there are still some beans in it with quite a bit of the cooking liquid. Since I cook the beans in broth this is still a very nutrient-dense liquid. We’ve talked about...
Red Beans: Cooking and Favorite Meals

Red Beans: Cooking and Favorite Meals

At my house red beans is an all encompassing term for any red bean (I know,  obvious).  These could be the large red kidney beans or smaller  red beans. I tend to alternate on which I purchase. I’ve also found that other than size there is not a huge amount of...

Lentils: Cooking and Favorite Meals

I thought I had a post on here about how much I love lentils. And while I do mention lentils quite often I don’t seem to have a post completely dedicated to these little gems. I did not grow up eating lentils and to be quite honest the first time I made them I...
Garbanzo Bean Curry

Garbanzo Bean Curry

Garbanzo beans were not something I ate growing up. In fact, my garbanzo bean experience was a few times in salads! Several years ago, I found a blog called Lentils and Rice (the blog is no longer available) which totally changed my relationship with not only garbanzo...

Navajo Tacos with Sourdough Fry Bread

I love finding new ways to use my sourdough starter. When Joe mentioned that it had been awhile since we had Navajo Tacos, I decided that it was time to play with the Fry Bread recipe that is the basis of these tacos. Have you ever had a Navajo Taco? The Fry Bread is...

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