Stewed Meat- 2 Ways
by Millie Copper | Sep 26, 2012 | planned overs, Recipes
Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fry. If your tough...Welcome!
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