Swirl Bread or Swirl Rolls

Swirl Bread or Swirl Rolls

Once in a while I like to do something slightly different than our regular sourdough bread, such as Swirl Bread or Swirl Rolls. Cinnamon swirl bread is super popular with my little boy. It is takes only a few extra minutes to turn our Minimal Knead Sourdough Sandwich...
Naturally Leavened Muffins

Naturally Leavened Muffins

A few weeks ago I made a double batch of muffins.  I realized as soon as they were in the oven that I’d forgot to add any baking powder or baking soda. Oops. I expected to end up with stones instead of muffins. I was super surprised to pull beautiful muffins...

Easy Soaked Oatmeal

One of the early changes that we made to our food was to soak our oatmeal. Why? In a nutshell, oatmeal is high in phytic acid. Phytic acid blocks the absorption of some minerals in the body and is basically an anti-nutrient (you can read more detailed information here...
Design a Sourdough Muffin

Design a Sourdough Muffin

A few years ago I shared my basic muffin formula.  This is an adaptation from the muffin formula in The Complete Tightwad Gazette by Amy Dacyczyn. I changed the original formula to allow for soaking the grains (in order to reduce the phytic acid and other...

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