by Millie Copper | Mar 5, 2023 | Cooking, Recipes
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
by Millie Copper | Apr 14, 2010 | Cooking, Recipes
I love reading historical fiction. In the books I read, the ladies always make sure to have a treat on hand in case visitors drop by or for their children and “menfolk.” Gingerbread seems to have been a very popular treat, usually topped with applesauce or...
by Millie Copper | Feb 15, 2013 | Cooking, Recipes
Once in a while I like to do something slightly different than our regular sourdough bread, such as Swirl Bread or Swirl Rolls. Cinnamon swirl bread is super popular with my little boy. It is takes only a few extra minutes to turn our Minimal Knead Sourdough Sandwich...
by Millie Copper | Mar 20, 2012 | Cooking, Recipes
A few weeks ago I made a double batch of muffins. I realized as soon as they were in the oven that I’d forgot to add any baking powder or baking soda. Oops. I expected to end up with stones instead of muffins. I was super surprised to pull beautiful muffins...
by Millie Copper | Jan 26, 2012 | Cooking, Recipes
One of my real life friends shared a great grain-free breakfast treat. She calls it Almond Flour Pudding. She says she’s been making it for some time and picked it up somewhere but doesn’t remember where. An Internet search yielded a few ‘Almond...