by Millie Copper | Dec 27, 2011 | Cooking, Recipes
Taco Soup is a delicious way to finish off a pot of beans. Usually, by the end of my bean pot, there are still some beans in it with quite a bit of the cooking liquid. Since I cook the beans in broth this is still a very nutrient-dense liquid. We’ve talked about...
by Millie Copper | Apr 29, 2020 | Cooking, Meal Plans, Recipes
As we move into May, our nation continues to be in unprecedented times. Some states are still on full lockdown. Others are open at least to some degree. And many fall somewhere in between. Offering meal plan ideas has proven to be a challenge. So this month, instead...
by Millie Copper | Nov 10, 2009 | Cooking, Formula Cooking, Recipes
A few weeks ago I mentioned how I like to use a formula for making muffins. Having a formula as opposed to a recipe allows me a little freedom to develop the muffin with whatever ingredients I have on hand, want to use up, or get creative and mix up a new flavor plus...
by Millie Copper | Jan 20, 2010 | Cooking, Recipes
We love Sushi. For years and years when we lived in Oregon we went out for sushi on a regular basis. I hate to think how much money that we spent eating sushi out over the years. I had no idea that it was so easy to make at home. Fair warning; I’m sure that the...
by Millie Copper | Jan 9, 2013 | Cooking, Recipes
At my house red beans is an all encompassing term for any red bean (I know, obvious). These could be the large red kidney beans or smaller red beans. I tend to alternate on which I purchase. I’ve also found that other than size there is not a huge amount of...