by Millie Copper | Feb 5, 2012 | Cooking
Sunday, the beginning of the week! I used today to plan and prep for the week. I have all of the grocery shopping completed, a menu plan made, a daily to do list ready and have pre made a few items. I have to admit, I spent more time in the kitchen today that I had...
by Millie Copper | Dec 16, 2010 | Cooking
It is always nice during a busy time to know that my freezer holds the basic components for a wonderful meal. I love being able to pull a few things out of the freezer in the morning and then in the evening spend a couple of minutes on assembly and Voila! We have a...
by Millie Copper | Apr 20, 2010 | Cooking
Another Tuesday! Is it just me or do the weeks fly by? It’s been another busy week. I’m sure we’ve eaten but I only have two pictures to show for it. Spring is here and so are the Deviled Eggs! I had duck eggs from a friend and they made amazing...
by Millie Copper | Feb 9, 2010 | Cooking
> Another quiet week in my kitchen. I’ve still been working quite a bit and I’ve been surrounded by sickies and even succumbed to sickness myself. We were fortunate to even have meals on the table this past week. Sweet and Sour Venison Meatballs ...
by Millie Copper | Jan 4, 2011 | Cooking
I found these books available online recently. They were all written in the late 1870’s by Juliet Corson. I’ve enjoyed them. Many of the food suggestions and ideas are still appropriate. The first book is Practical American Cookery and Household...