by Millie Copper | Nov 1, 2021 | Cooking, frugal options, planned overs
What could you do with an extra $1866 per year? Here’s how leftovers can reduce food waste and save money! Reducing Food Waste: Leftovers According to 2020 research from the American Journal of Agricultural Economics, the average American household wastes...
by Millie Copper | Oct 9, 2012 | Cooking
Did you throw $6.23 in the garbage can today? Food waste can be a huge expense for your family! 5 Ways to Cut Down on Food Waste According to the Natural Resources Defense Council’s food and agriculture program, the average American family of four throws...
by Millie Copper | Feb 11, 2010 | Cooking, Recipes
Garbanzo beans were not something I ate growing up. In fact, my garbanzo bean experience was a few times in salads! Several years ago, I found a blog called Lentils and Rice (the blog is no longer available) which totally changed my relationship with not only garbanzo...
by Millie Copper | Jan 31, 2012 | Cooking, Recipes
One of my favorite breakfasts growing up was fried mush. My mama always made it out of cornmeal mush. It was a true ‘Stretchy’ food since day one we had cooked hot cornmeal mush cereal in a bowl topped with milk and sugar or molasses and day two the left...
by Millie Copper | Apr 30, 2010 | Cooking
I’ve mentioned before how I do alot of planned overs. Making one meal and planning on turning it into another meal. This week ended up being the ultimate planned over week quite by accident. I know that I put up my menu for the week on Monday so this is a little...