by Millie Copper | Nov 29, 2021 | Food Storage, Preparedness
In Wyoming, we’re on the cusp between fall and winter, having had a few light snows and wintry storms. Living rurally, in an area known for strong winds and cold weather, we take our preparation for the season seriously. It’s highly likely we’ll have...
by Millie Copper | Jan 11, 2022 | Cooking, Recipes
Looking for a quick and delicious breakfast? You’ll love these healthy oatmeal recipes. I love starting my day with a steaming bowl of oats. But oatmeal isn’t just for breakfast! Check out this collection of healthy oatmeal recipes to enjoy oats throughout...
by Millie Copper | Nov 23, 2010 | Cooking, Recipes
I love being able to stretch a pound of grass-fed ground beef to feed our family! Gyros, Navajo Tacos, casseroles, soups/stews, chili—all are fabulous ways to extend a pound of ground. But we miss burgers. Hands down, a juicy burger is our favorite. Meatloaf is a...
by Millie Copper | Feb 15, 2022 | Cooking, Recipes
I’m a huge fan of cooking once and eating many times. Rice is one of those great things I can cook once and eat on all week. I’m such a fan of rice, I never make a single batch. Even for my family of only three at home, we make a double, triple, or even...
by Millie Copper | Nov 16, 2021 | Cooking, Recipes
Green Bean and Bread Cube Saute always brings back fond memories! I’m not sure of the origins of it, or even the actual name, but whenever I’d smell the bread cubes toasting, I’d wander into the kitchen in joyous anticipation. 2 or 3 slices of bread...