by Millie Copper | Mar 5, 2023 | Cooking, Recipes
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
by Millie Copper | Feb 20, 2012 | Cooking, Recipes
Several years ago in a Taste of Home magazine, I found a recipe for German Pancake with a Buttermilk Syrup. (The magazine has all of its recipes online now. You can see the original recipe here.) We have really enjoyed that pancake and syrup recipe, and it is even...
by Millie Copper | Mar 27, 2012 | Recipes
I have a confession, each month when I pick up my beef CSA order I rapidly tear into the bag. I can’t wait to see what surprises await me. We get 10 pounds of beef each month as part of our 1 share order. Usually I get some hamburger and maybe a roast but...
by Millie Copper | Feb 26, 2012 | Recipes
I have a confession. I really like corn dogs. When I was going to school in downtown Portland I used to ride the MAX (light rail transit) and it let me off at Pioneer Square. There was a corn dog stand there and once a week I bought one. That was 22 years ago and...
by Millie Copper | May 8, 2012 | food thoughts, Starting Out, Traditional Foods
We started our real food journey in January of 2009 after reading Nourishing Traditions by Sally Fallon and Mary Enig. I’ve have mentioned several times (so much that I probably sound like a broken record) that we made changes very slowly in order to...