by Millie Copper | Mar 5, 2023 | Cooking, Recipes
This recipe was originally published in April 2012. I started thinking about making these when reading one of the books in my favorite series from Lauraine Snelling (I can’t remember which one, but it is one of the later ones). In the book, they have bread out...
by Millie Copper | Oct 11, 2022 | Cooking, Recipes
Easy, nutritious, and delicious is my motto in the kitchen. These sourdough biscuits completely fit the bill! They’re no-knead, which checks off easy. Gut-friendly and nutrient-rich sourdough, making them nutritious. Plus, they have an absolutely amazing flavor...
by Millie Copper | Feb 15, 2013 | Cooking, Recipes
Once in a while I like to do something slightly different than our regular sourdough bread, such as Swirl Bread or Swirl Rolls. Cinnamon swirl bread is super popular with my little boy. It is takes only a few extra minutes to turn our Minimal Knead Sourdough Sandwich...
by Millie Copper | Jun 17, 2010 | Cooking, Recipes
I often post about different recipes and uses for my sourdough starter. You might be thinking that I have a sourdough obsession. You might be right. I think I do. I have a goal to someday produce only naturally leavened baked goods. This weeks sourdough experiment...
by Millie Copper | Apr 29, 2023 | Cooking, Recipes
Sourdough French Toast? Yes, please! Your whole family is sure to love this delicious and healthy Sourdough French Toast with Fruit and Nut Syrup! This recipe was originally published in September 2012. My girls have always loved French toast. When we switched to a...