by Millie Copper | Jan 4, 2022 | Cooking, Recipes
Each January, National Sunday Supper Month encourages a waning tradition. Sunday dinner is a simple way to get families and friends together with a homecooked meal, special times, conversation, and more. Many families have such busy weeks with sports, music...
by Millie Copper | Nov 17, 2021 | Cooking, Recipes, Traditional Foods
If you’ve been dragging your feet on your Thanksgiving menu plan, hoping the costs will drop right before the holiday, you’ll love these budget-friendly Thanksgiving recipes. From appetizers to dessert, I’m sharing my favorite economical ideas for...
by Millie Copper | May 8, 2012 | food thoughts, Starting Out, Traditional Foods
We started our real food journey in January of 2009 after reading Nourishing Traditions by Sally Fallon and Mary Enig. I’ve have mentioned several times (so much that I probably sound like a broken record) that we made changes very slowly in order to...
by Millie Copper | Apr 17, 2012 | Recipes
Purple Chicken Stir-Fry! Such a wonderful and adaptable dish! My daughter dubbed this Purple Chicken Stir Fry since the beet stems made everything a lovely purplish color. Substitute a handful of kale or spinach if you don’t have beet greens. It’s no...
by Millie Copper | Apr 19, 2012 | Recipes
Many (many) years ago, fresh out of high school, I worked at a gourmet coffee shop. Working there was the first place I heard of ‘fancy’ drinks like Italian Sodas and Cremosas. Water Kefir Fast forward to now, we make our own version of soda out of water...