Tomato-y Salad Dressing

Tomato-y Salad Dressing

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Tomato-y Salad Dressing

Amazingly versatile and so handy. Tomato powder is probably one of my favorite pantry items.

This little gem is incredibly useful.

Dried, tomato powder may be used in every way that tomato paste is used and more!

Simply add water to make a paste or add it directly to items to give a tomato flavor. It can even be used to make ketchup, barbecue sauce and other items.

Tomato powder great for food storage since a small amount reconstitutes and takes up less space than canned tomato sauce or paste.

This tomato flavored salad dressing is fast becoming a family favorite.

If you like a little more tomato flavor add additional Tomato Powder (<– this is an affiliate link. There are others in this post. If you make a purchase that originates from an affiliate link in this post, I’ll receive a commission. Your cost remains the same. Thank you for supporting Homespun Oasis!) 1/4 teaspoon at a time.

Tomato-y Salad Dressing

1/2 cup mayonnaise (make your own)
1 tablespoon tomato powder
1/2 cup sour cream
1/2 pickle, finely minced
1 teaspoon powdered garlic
1 tablespoon lime juice
Sea salt to taste

Combine all ingredients in a jar and mix well. Keep leftovers refrigerated and use within a few days.



Learn to dehydrate your own tomato powder and many other things including fruits, veggies, beans, grains, meats and more in this Dehydrating eBook from Traditional Cooking School by GNOWFGLINS. Learn more here.

This post contains affiliate links. Thank you for supporting Homespun Oasis with your purchases. Millie Copper (Homespun Oasis) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking

Millie Copper
Millie Copper is a Wyoming wife and mama. After reading Nourishing Traditions in early 2009, her family began transforming their diet to whole, unprocessed, nutrient dense foods—a little at a time while stretching their food dollars. Millie is passionate to share how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget. Millie began blogging in late 2009 and has amassed a collection of frugal recipes and methods. Her specialties include cooking with wild game and creating “Stretchy Beans”. Discovering a love of writing, she has penned four books focusing on healthy eating on a budget and is trying her hand at fiction writing. Learn more at


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