>Tuesday Twister February 9

> Another quiet week in my kitchen. I’ve still been working quite a bit and I’ve been surrounded by sickies and even succumbed to sickness myself. We were fortunate to even have meals on the table this past week.

Sweet and Sour Venison Meatballs

Sweet and Sour Venison Meatballs were delicious. Kiki said they tasted like Fruit Loops, I guess it has been an extremely long time since she’s had Fruit Loops! They were sweeter than the foods we’ve been eating lately but Joe said very much like a real sweet and sour dish.

Garbanzo Bean Curry over Bulgar topped with Spicy Lemons

I made a big pot of garbanzo beans last week. We had Garbanzo Bean Curry one night which was delicious (I’ll post the recipe soon) and a second night we had Bean Patties and Sourdough Pitas the rest of the beans went in the freezer for future use.

What’s been Twisting in your kitchen this week? Visit Gnowfglins to add your Twist to Wardeh’s Tuesday Twister and see what has been happening in other kitchens.
M.D. Copper
M.D. Copper is a Wyoming wife and mama. After reading Nourishing Traditions in early 2009, her family began transforming their diet to whole, unprocessed, nutrient dense foods—a little at a time while stretching their food dollars. M.D. is passionate to share how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget. M.D. began blogging in late 2009 and has amassed a collection of frugal recipes and methods. Her specialties include cooking with wild game and creating “Stretchy Beans”. M.D. has discovered a love of writing. She has penned four books focusing on healthy eating on a budget and is trying her hand at fiction writing.

Comments

  1. Donna

    >Millie,
    I just got some kefir grains.
    🙂
    But I have questions- can you email me?
    If so here's my addy;
    laptopmail(at)twlakes(dot)mail

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