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Tuesday and time to see a few highlights of what’s been Twisting in my kitchen this past week. Wardeh at Gnowfglins hosts the Tuesday Twisterwhere we can share what we have been working on. I love these recaps. It is a great way for me to look back and see how we are doing in our real food quest and where we can make improvements. Plus I love visiting the other Twists to see what others are doing and get great ideas from them.
This was a delicious dinner. I used this recipe for Baked Trout Saratogaas a guide. The recipe uses a whole trout but I only had fillets in the freezer (Mackinaw which is a kind of trout). It was still delicious and flaky. And a super easy to assemble meal that baked in no time.