Coconut Soup
This is a soup I discovered in Nourishing Traditions by Sally Fallon. It is a super easy and tasty. A thin soup, so I usually serve it in mugs alongside a salad or a savory custard. See the recipe notes for a heartier version.
Ingredients
- 1 quart broth
- 1 can whole coconut milk
- Pinch dried chile flakes OR a whole hot pepper, or the top of a hot pepper; add additional if you'd like it hotter.
- 1 teaspoon grated ginger fresh is best or 1/3 teaspoon powdered ground ginger
- sea salt
- 3 tablespoon lemon juice about 1 fresh lemon
Instructions
- Boil broth.
- Add remaining ingredients.
- Simmer for 15 minutes.
Notes
Variation
Add veggies for a heartier soup to eat with a spoon; Saute 2 or 3 peeled and sliced carrots, 1 small chopped onion, and around 1 cup sliced mushrooms in 2 tablespoons butter until soft.Proceed with recipe as above.